Kayos
Well-Known Member
My beer was plagued by a weird metallic taste since going AG and using tap water from a new city water source. I finally narrowed it down to the water. I had to do a 9:1 RO : tap and added the acid malt, CaCl and gypsum as recommended. since doing this, my any hop flavor is gone, my eff% is under 50% (used to be 70%)- BUT the metallic flavor is gone. I have boiled down to under 4g batches to get the right OG. Which results in it's own weird off-flavors
HELP?!?!
HELP?!?!