Orpheus
Well-Known Member
I love grilling, but to be honest I'm not happy with my burgers. I'm looking for a kickass basic burger recipe. Anybody have one that they love?
EdWort said:Go the the grocery store and pick up a brisket flat that has a nice 1/8 to 1/4 inch fat cap and take it to the butcher counter and ask them to run it through the grinder TWICE. Make a nice patty, season it with McCormick Montreal Steak seasoning, and put an indentation in the center and cook it over charcoal till done like you like em.
Serve it on a fresh Kaiser Roll or Ciabatti Roll with a big slice of Red Onion and lettuce. Hmmm Goood. Wash it down with some home brew.
Barley-Davidson said:Good recommendations so far.
I'll add that if you (or SWMBO) like burgers medium or more that you turn down the heat and cover the grill. That gives the insides time to cook without drying them out and turning the outsides into a crunchy charred mess.
Personally I like 'em just past rare, so I can do high heat for a short time. When I catch e coli this will be why.
Enter your email address to join: