I read tons of recipe in this site and all over the internet.
I didn't prapare my wort with any recipe. I just do it.
I buy 5kg quality malted barley what it kilned light. I used ALE yeast.
I want to show you a little sample of it. (It's clear than this)
This is sample and my 5.5 gallon batch is still cold crashing.
So, what da fock is style of my beer?
I didn't prapare my wort with any recipe. I just do it.
I buy 5kg quality malted barley what it kilned light. I used ALE yeast.
I want to show you a little sample of it. (It's clear than this)
This is sample and my 5.5 gallon batch is still cold crashing.
So, what da fock is style of my beer?