I just finished making a recipe for a Galaxy Pale Ale!! So excited to get it brewing.
FYI. you responded to a thread that 5 1/2 years old.
But you should def share your galaxy recipe. I designed a NE IPA with it and its insane!
HOME BREW RECIPE:
Title: OJ Pale Ale
Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Gravity: 1.043
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.059
Final Gravity: 1.016
ABV (standard): 5.59%
IBU (tinseth): 29.33
SRM (morey): 4.34
FERMENTABLES:
9.5 lb - American - Pale 2-Row (74.5%)
1.25 lb - Flaked Oats (9.8%)
1 lb - Flaked Barley (7.8%)
1 lb - American - Vienna (7.8%)
HOPS:
0.5 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 30 min, IBU: 19.81
0.5 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 10 min, IBU: 9.51
1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 20 min at 140 °F
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 20 min at 140 °F
3 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
3 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 5 days
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 9 days
2 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 9 days
MASH GUIDELINES:
1) Temp: 154 F
YEAST:
Wyeast - London Ale III 1318
NOTES:
Dry hop first round 3 days in primary.
Second round 6 days in primary
Crash on 11th day