beerandloathinginaustin
Well-Known Member
This might be my next wildly wreckless beer project. I want to dry hop a 5gal batch so heavily that I literally just have a large wet bucket-shaped hop ball that I have to squeeze out into my bottling bucket.
Any guesses on how many pounds I'd need and how much bigger the bucket would need to be? I guess I could try it on a gallon first. But that reasonableness would just be foolish.
I suppose I could skip the aroma addition during the boil. Solid cost savings right there. lol
Any guesses on how many pounds I'd need and how much bigger the bucket would need to be? I guess I could try it on a gallon first. But that reasonableness would just be foolish.
I suppose I could skip the aroma addition during the boil. Solid cost savings right there. lol