KingBrianI
Well-Known Member
It seems so obvious. But I don't see anyone attempting a recipe in the database. So here's a quick stab at a recipe. Let me know how you think it will work. 5.5 gal batch.
8.0 lbs 2-row pale
1.5 lbs chocolate malt
1.0 lb crystal malt 10L
0.2 lb roasted barley
0.5 lb torrified wheat
?? oz lactose
2 oz Fuggles at 60min
Mash at 156-158 F.
I'd like to get the chocolatey flavors from the grain only, no cocoa or extract. I'm also specifying only 10L crystal since I don't want stronger caramel flavors to interfere with the roasty/chocolatey flavors from the chocolate malt and roasted barley. What do you think?
Oh, I've also been wondering what a stout would taste like with whoppers malted milk balls tossed in towards the end of the boil. Might be interesting. I'd be slightly worried at the fat in them although it seems some people have success when adding whole pieces of chocolate to boils so it may not pose a problem.
8.0 lbs 2-row pale
1.5 lbs chocolate malt
1.0 lb crystal malt 10L
0.2 lb roasted barley
0.5 lb torrified wheat
?? oz lactose
2 oz Fuggles at 60min
Mash at 156-158 F.
I'd like to get the chocolatey flavors from the grain only, no cocoa or extract. I'm also specifying only 10L crystal since I don't want stronger caramel flavors to interfere with the roasty/chocolatey flavors from the chocolate malt and roasted barley. What do you think?
Oh, I've also been wondering what a stout would taste like with whoppers malted milk balls tossed in towards the end of the boil. Might be interesting. I'd be slightly worried at the fat in them although it seems some people have success when adding whole pieces of chocolate to boils so it may not pose a problem.