robaincltnc
Well-Known Member
Hello fellow hop heads I have a queary for you.
I brewed a simple sweet stout this weekend.
6/27 brewed
6/28 pitched yeast (around 80deg)
It bubbled along for a couple days then settled.
I checked gravity today and it was 1.024. The OG was 1.054. The beer is supposed to be around 4.5% but I am only at 4%. There is no sign of active fermentation going on now. Is it possible that the gravity will come on down or did my yeast stall? Anything I can do?
Thanks for the help!
I brewed a simple sweet stout this weekend.
6/27 brewed
6/28 pitched yeast (around 80deg)
It bubbled along for a couple days then settled.
I checked gravity today and it was 1.024. The OG was 1.054. The beer is supposed to be around 4.5% but I am only at 4%. There is no sign of active fermentation going on now. Is it possible that the gravity will come on down or did my yeast stall? Anything I can do?
Thanks for the help!