sweetpoetatoe
Well-Known Member
I do most of my beers all-grain but I was just going off of what others on this thread have said about it not really being worth the trouble. I supposed depending on how good it turns out I could justify doing a 3 gal mash for 15 gals of finished product. :cross:
If i had the capacity to ferment all 15 cool enough, id probably go with that. The 1 gallon mash is just ridiculous. but i havent checked yet to see how much better it is!