Stankonia
Well-Known Member
Hey guys,
I'm getting ready to bottle my first batch, I'm just going to leave it in the carboy for a few more days. From what I understand, cold crashing helps clear up the beer by causing some particles that are still in suspension to drop to the bottom.
If I'm relying on bottle conditioning for carbonation, then will cold-crashing the beer cause some of the yeast still in suspension to drop and result in less effective carbonation in my bottles?
Thanks!
I'm getting ready to bottle my first batch, I'm just going to leave it in the carboy for a few more days. From what I understand, cold crashing helps clear up the beer by causing some particles that are still in suspension to drop to the bottom.
If I'm relying on bottle conditioning for carbonation, then will cold-crashing the beer cause some of the yeast still in suspension to drop and result in less effective carbonation in my bottles?
Thanks!