karljrberno
Well-Known Member
72 hours later my OG .060 has not went down at all . I used a danish lager yeast . I pitched at room temp , then put stright into the fridge .
I under pitched the yeast , at only 100billion cells , I DID NOT MAKE A STARTER .
MY QUESTION IS : 1.Will my wort be ok for the amount of time it spends without fermentation or will it spoil/go bad ?
2. How shuld I fix this ?
I cant get yeast till tomorrow 5-17-11 .
I under pitched the yeast , at only 100billion cells , I DID NOT MAKE A STARTER .
MY QUESTION IS : 1.Will my wort be ok for the amount of time it spends without fermentation or will it spoil/go bad ?
2. How shuld I fix this ?
I cant get yeast till tomorrow 5-17-11 .