Sorry if this should have gone to the noob forum...I'm on my 3rd batch, 2nd with a liquid yeast vial...the first did it's job with very very little (only 8 hours on day 2) "noticeable" fermentation. I know noticeable is relative and at times there are no airlock bubbles, but anyway...
I am not good with planning and I hoped to brew tonight, with liquid yeast from a Bell's 2 hearted ale clone extract kit from AHS that i have had in my basement (not refrigerated but below room temp) for almost a month. If I made a starter now (9AM), would it have any positive effect being pitched say around 9PM?
I am not good with planning and I hoped to brew tonight, with liquid yeast from a Bell's 2 hearted ale clone extract kit from AHS that i have had in my basement (not refrigerated but below room temp) for almost a month. If I made a starter now (9AM), would it have any positive effect being pitched say around 9PM?