i brewed my version of an APA in two versions. one version, instead of dry hopping, i added a 3lb can of oregon apricot puree. well i racked the batch on top of that in the secondary 9 days after i started the primary. it appears as though the fermentation process has started again. there is a new layer of foam on top and the airlock is bubbleing again. when i transfered the beer to the secondary, i used my siphon and did like normal, keeping the siphon above the yeast cake on the bottom making sure not to suck it up. is this new fermentation going to alter my ABV? and will it give me any off flavors? the o.g was around 1.062 and gravity while racking was 1.010 (not including the puree)