NerdyMarie
Well-Known Member
Ok, here is our banana wine, 1 week after starting.
We We sliced the bananas up and boiled them in the water, mashing them as we went - hate using the bags!
We put the raisins in primary, along with a few generous scoops of the banana mush, before straining the hot banana liquid over it. It's been fermenting like that for a week.
Today, we juiced the raisins and banana mush from primary, added the juice back to the fermenting liquid, and racked it all over to a carboy. It's yeasty, but damn.. it tastes GOOD! So excited to try the final product!
We We sliced the bananas up and boiled them in the water, mashing them as we went - hate using the bags!
We put the raisins in primary, along with a few generous scoops of the banana mush, before straining the hot banana liquid over it. It's been fermenting like that for a week.
Today, we juiced the raisins and banana mush from primary, added the juice back to the fermenting liquid, and racked it all over to a carboy. It's yeasty, but damn.. it tastes GOOD! So excited to try the final product!