I don't really think it's the same situation about people who think that gluten free is somehow any healthier that having gluten other than us people who have some sort of reaction (no matter how small).
It's beer, it's not going to be as healthy as... vegetables.
I know a server at PF Changs and he says people constantly order a few items off the GF menu, and then items off the regualr menu. They say they want to eat healthier so they are ordering a few things off the GF menu.
As much as I'd like to criticize those people, I hope they keep doing it so that GF products continue to be availible for the people who really need it.
I've been really curious lately. With only 0.5% - 1% of people out there having Celiac disease, what is everyone else's non-medical reason for not using grains such as barley, wheat, etc?
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