Pixalated
Well-Known Member
I brewed three extract kits so far. My first witbier still had krausen 3 weeks after brewing, so did my tripel. My third brew, a hefeweizen, has almost no krausen left on it after just 6 days.
The hefeweizen bubbled like crazy for the first three days and then stopped fairly quickly. Is there that much difference between the yeast strains?
Just to clarify, I am not worried. I am just curious. I cracked open the bucket today and took a peek. The beer looks great, shows no signs of infection and smells wonderful. Can't wait to bottle it in 3 weeks.
The hefeweizen bubbled like crazy for the first three days and then stopped fairly quickly. Is there that much difference between the yeast strains?
Just to clarify, I am not worried. I am just curious. I cracked open the bucket today and took a peek. The beer looks great, shows no signs of infection and smells wonderful. Can't wait to bottle it in 3 weeks.