eanmcnulty
Well-Known Member
Man, I hate the cold. Why do I live in Chicago? We are finally going above freezing, so my first brew is set for tomorrow: a dry stout for St. Patrick's Day. I was going to brew it two weeks ago, but got sick. Now, I am behind. It probably won't be ready for the blessed day. I am just happy to get started.
I brewed 30 batches last year. I brew 2.5 gallon batches x 6 fermenters (hmm, I could buy a couple more I guess...) = I'm shooting for 40 batches this year. That is a lot of experimentation. The excitement is building!
I brewed 30 batches last year. I brew 2.5 gallon batches x 6 fermenters (hmm, I could buy a couple more I guess...) = I'm shooting for 40 batches this year. That is a lot of experimentation. The excitement is building!