Flatblack80
Member
I am going to do a cherry stout recipe with my wife, it will be her first time brewing and she got to pick what to brew.
I usually brew much lighter beers so let me know of things you might change or problems you see with the recipe.
About 46 degrees L @ around 16.75 degrees Plato from what my software comes up with.
extract brew
Steep: @ around 165F
.25lbs Simpson black malt
.25lbs Simpson roasted barley
.5lbs Simpson extra dark crystal
.5lbs Simpson chocolate malt
Boil:
(both northern brewer brand)
6lbs dark lme
3.15lbs Munich lme late addition at 15min
1oz Perle hops @ 60min
.5oz Northern Brewer @ 15min
Wyeast 3522 from starter pitch @ 68-70 degrees
Primary between 70-72 degrees 14 days
Add tart bing cherries(peeled) for 10 days in primary
Secondary at 66-68 degrees for 14 days.
Bottle with cherry extract to taste.
Thanks
Opinions or suggestions greatly appreciated.
I usually brew much lighter beers so let me know of things you might change or problems you see with the recipe.
About 46 degrees L @ around 16.75 degrees Plato from what my software comes up with.
extract brew
Steep: @ around 165F
.25lbs Simpson black malt
.25lbs Simpson roasted barley
.5lbs Simpson extra dark crystal
.5lbs Simpson chocolate malt
Boil:
(both northern brewer brand)
6lbs dark lme
3.15lbs Munich lme late addition at 15min
1oz Perle hops @ 60min
.5oz Northern Brewer @ 15min
Wyeast 3522 from starter pitch @ 68-70 degrees
Primary between 70-72 degrees 14 days
Add tart bing cherries(peeled) for 10 days in primary
Secondary at 66-68 degrees for 14 days.
Bottle with cherry extract to taste.
Thanks
Opinions or suggestions greatly appreciated.