brazedowl
Well-Known Member
I took my sccessful cherry pie wine and did a 3 gallon batch. Into which I added an entire 8oz package of Hurshey's Dark Chocolate Cocoa Powder to it.
I'll do a full write up on the receipe page once it's bottled and ready to go... until then...
has anyone tried something similar before? thoughts on clearing it? thoughts in general?
I'll do a full write up on the receipe page once it's bottled and ready to go... until then...
has anyone tried something similar before? thoughts on clearing it? thoughts in general?