LoadedFront
Member
I have started to brew some bigger beers of late, and I am having trouble managing boil over in my 5 gallon brew pot (3 gallon brew for 5 gallons of beer). I have to really babysit the thing and manage temperature to prevent boil over with these higher gravity beers. Is there a particular brewpot size that allows you to "set it and forget it" until you get to your timed adds? I was thinking a 10 gallon might do the trick, but I don't want to chunk down the cash for that only to find that a 15 gallon would have been better. Thoughts? Experience? Thanks.