jigidyjim
Well-Known Member
Which temp do I use in a carbonation calculator?
1) the temp it fermented at
2) the temp it coldcrashed/lagered at
3) the temp it's at when the sugar is added?
Related question: Do I need to heat it up after cold crashing before bottling?
Thanks!
1) the temp it fermented at
2) the temp it coldcrashed/lagered at
3) the temp it's at when the sugar is added?
Related question: Do I need to heat it up after cold crashing before bottling?
Thanks!