Billo355
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- Feb 19, 2007
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Up to this point I've used Dried Yeast. Now I'm using a recipe from William's Brewing and it came with a Liquid Yeast pouch. The instructions said to break the inner seal and allow the pouch to sit, at room temperature, for 1-7 (usually 2-3) days until it swells up - and then you must use it within 2 days.
I plan on brewing Sunday, so I broke the seal today. A few hours later - the pouch has swollen already. Am I in danger of losing my yeast before Sunday? Should I have waited? Should I refrigerate it now? Or just leave it until the weekend?
Thanks!
I plan on brewing Sunday, so I broke the seal today. A few hours later - the pouch has swollen already. Am I in danger of losing my yeast before Sunday? Should I have waited? Should I refrigerate it now? Or just leave it until the weekend?
Thanks!