Bru
Well-Known Member
One of my Grolsch bottles exploded. It was bottled more than a year ago with a Vanilla Porter. Most of the other bottles have been drank and were fine. As are the remaining bottles. Temperatures are no higher than normal.
My thoughts are that if it was infected it would have exploded long ago.
Anyone care to guess why a bottle would explode after so long ?
My thoughts are that if it was infected it would have exploded long ago.
Anyone care to guess why a bottle would explode after so long ?