Lesson learned. Cheap vodka next time. As I was moving the bucket it compressed and released air. When I set it back down it sucked some of my idophor solution from my airlock into the fermenter. (I was lifting the bucket up high and pushed on the bottom of the fermentor)
I searched a ton on here and all I can find is to use vodka or star san. But, what are my chances of salvaging this. It has been 8 hours and no signs from the airlock.
Should I give it 24 hours and then try re-pitching some yeast.
Or is the idophor going to mess up some flavors.
Champagne yeast for apfelwein, I know this is kind of the wrong board, but there seams to be more people here and its a general brewing question.
Thanks
Mike
I searched a ton on here and all I can find is to use vodka or star san. But, what are my chances of salvaging this. It has been 8 hours and no signs from the airlock.
Should I give it 24 hours and then try re-pitching some yeast.
Or is the idophor going to mess up some flavors.
Champagne yeast for apfelwein, I know this is kind of the wrong board, but there seams to be more people here and its a general brewing question.
Thanks
Mike