Hey all. I finished bottling my second batch a couple weeks ago and preparing for a party I foolishly put 12 in the fridge and a few more for my enjoyment. Well I cracked one open to find very little head, much to my disappointment. The beer seems well carbed, but I only get a thin layer of tight bubbles that dissipate quickly. Would it hurt the flavor of my beer to remove it from the fridge and allow it to sit another week or so at room temp or should I just live with the thin head?