started a 5-6 gal batch of apfel wein on sunday, using cloudy applel juice dextrose and a tea spoon of wine yeast
is it normal for it to have not started fermenting yet?
theres also some crap on the top that might jus be yeast i spose
oh and i added abit more yeast this morning too
ew..
is it normal for it to have not started fermenting yet?
theres also some crap on the top that might jus be yeast i spose
oh and i added abit more yeast this morning too
ew..