Papinquack
Well-Known Member
My first batch of apfelwein has been in bottles for 6 months. I never tried apfelwein before, I just went with the recipe and thought it would get better after it aged a bit. I opened a bottle and decided that it definitely needs back sweetened. I bought a wine conditioner to do the job. This is my first time using a wine conditioner ever. Is there anything I should be aware of lest I ruin 5 gallons? I should say 10 gallons because I have another 5 ready to bottle as well.