vacax
Active Member
Comment on my strong old ale recipe if you will. It's like a bowl of oatmeal, get it?
Mash @ 156ish
16 lbs. Pale Ale Malt
1.5 lbs. Toasted Oats
1 lb. Carastan
1 lb. Crystal 60
12 oz. Red Wheat
(8 oz. Rice hulls)
4 oz. Special B
Kettle Additions
2 oz. Nugget 60 minute
8 oz. Piloncillo (Panela)
8 oz. Dark Molasses (prefer Black Treacle but store out)
Secondary
1 lb. Maple Syrup Grade B
2 oz. Oak Cubes, Medium+ toast, soaked in Bourbon
Pitched onto a Nottingham yeast cake. Ferment at 65ish.
OG 1.106 (not including syrup in secondary)
FG 1.028
ABV 11.2% (including syrup)
SRM 19*
IBU 60.2
BU:GU 0.54
:fro:
Mash @ 156ish
16 lbs. Pale Ale Malt
1.5 lbs. Toasted Oats
1 lb. Carastan
1 lb. Crystal 60
12 oz. Red Wheat
(8 oz. Rice hulls)
4 oz. Special B
Kettle Additions
2 oz. Nugget 60 minute
8 oz. Piloncillo (Panela)
8 oz. Dark Molasses (prefer Black Treacle but store out)
Secondary
1 lb. Maple Syrup Grade B
2 oz. Oak Cubes, Medium+ toast, soaked in Bourbon
Pitched onto a Nottingham yeast cake. Ferment at 65ish.
OG 1.106 (not including syrup in secondary)
FG 1.028
ABV 11.2% (including syrup)
SRM 19*
IBU 60.2
BU:GU 0.54
:fro: