cptnthompson
Active Member
I'm pretty new to the exciting world of homebrew, so bear with me. My girlfriend is wanting a nice semi-tart Pomegranate beer. I was planning on making a Pomegranate wheat. I've read a lot about how/when to add the Pomegranate to it and what should be used. A lot of people say POM is great, but I've also read that POM is not great. Any idea????
thanks!
thanks!