EoinMag
Well-Known Member
a buddy of mine got manvaginitis from drinking a wine cooler back in the 80s
I'd say he was a ***** beforehand.....who else would drink a wine cooler?
a buddy of mine got manvaginitis from drinking a wine cooler back in the 80s
Because I was called out on an inaccuracy, all so ****in defensive of homebrew despite scientific evidence.
I was inaccurate, not bloody incapable of reading, read the report.
"Saccharomyces invasive infection was clinically indistinguishable from an invasive candidiasis"
Hence with my research I thought I had candida, leading to my inaccurate statement which actually turned out to be pretty close to the truth.
CONCLUSION: Saccharomyces organisms should now be added to the growing list of emerging fungal pathogens. Special caution should be taken regarding the use of S. boulardii probiotic preparations.
Enough is enough man......
BACKGROUND: Saccharomyces cerevisiae (also known as "baker's yeast" or "brewer's yeast") is mostly considered to be an occasional digestive commensal. However, since the 1990s, there have been a growing number of reports about its implication as an etiologic agent of invasive infection. A particular feature of such infections is their association with a probiotic preparation of Saccharomyces boulardii (a subtype of S. cerevisiae) for treatment various diarrheal disorders.
Ok, I just wanted to add my new found scientific discovery of homebrew.
After sampling several of my homebrews and Apfelwein's this past weekend, my head started getting fuzzy, and my reactions slowed. After some very scientific experiments this week (hydrometer usage, internet research, and speculation) it turns out that they have alcohol in them.
who'dda thunkit?
I think the sugar is the culprit. My girlfriend can't drink my homebrew lately, because she gets an upset stomach. Problem is, she can't drink regular beers now. Someone suggested Beano. She ended up calling Beano and they told her it was the sugars and that their product will help with this, and that it's very common with homebrew beers! In fact, that after one gets it with homebrew, they usually get it with regular beers too.
Tell your friend to suck it up, stop being a chick, and slip him a beano before he comes over (tell him it's a roofie)
What's wrong with a little farting. In the immortal words of Ben Franklin to Thomas Jefferson. " You know Thomas, there is nothing so sweet as the smell of one's own flatulence, but stay away from Adams after he's had a pint or two."
Too much of course can make you really really regular, to the point (loosely speaking) of irregular.
wait, there are times when you dont have the runs?
All I can come up with is the high FG. I guess my stomach just doesn't dig the excess sugars, which I think was mentioned earlier in this thread.
Why don't you serve hot dogs, then if they all get sick you've got something else to blame it on.
EDIT: Wait, how old is this damn thread?
Damn, you're right. I try to avoid necromancer bumps. Damn.
The patient had an infection with sacchromyces cerevisiae , Cordell says. So when he ate or drank a bunch of starch — a bagel, pasta or even a soda — the yeast fermented the sugars into ethanol, and he would get drunk. Essentially, he was brewing beer in his own gut. Cordell and McCarthy reported the case of "auto-brewery syndrome" a few months ago in the International Journal of Clinical Medicine.
Don't panic. That's just the yeast flushing all that BMC residue out of your friend's body. Even in your colon, the yeast continue to do amazing things.
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