slowspoke
Active Member
I haven't used a liquid yeast before so don't know what to expect. I brewed a Saison DuPont yesterday and after 24 hours I'm not seeing any bubbling in the air lock. The air lock is filled to the proper water level and the lid is on tight.
My question is; is this a slow acting yeast or could I have done something wrong? I've used Nottingham dry yeast before and just not sure how this works.
My question is; is this a slow acting yeast or could I have done something wrong? I've used Nottingham dry yeast before and just not sure how this works.