steelersrbrun
Well-Known Member
I have a hard cider that I am moving to a secondary tonight with some cinnamon and splenda. I want to try gelatin but will it work at room temp?
Room temp in FL right now is is 75-82 approx.
I could throw it in with my beer fermenting at 68 if that ould be better.
Room temp in FL right now is is 75-82 approx.
I could throw it in with my beer fermenting at 68 if that ould be better.