Slipgate
Well-Known Member
I went to a beginners class at my local brew store and the teacher was excellent and made an 11 gallon batch. We did the whole thing soup to nuts in about 5 hours. I REALLY want to get into all grain now that I've seen the class! The only thing that is holding me back is the price of the equipment! Looks to be at least around $500 even for converted kegs! Yiikes! Maybe for Christmas? I keep looking at CraigsList!