Bru
Well-Known Member
I made a starter with WLP Kolsch yeast. Everything went fine untill I tasted it - it tastes sour but Ive never tasted any of my other starters. Is this normal ? It looks and smells OK. Im hoping the lack of hops or the lactic gives it the sour taste.
2L water + 2oog DME + 5ml lactic (80%)acid (boiled 12mins) - 48 hrs on the stir plate.
What should it taste like ?
2L water + 2oog DME + 5ml lactic (80%)acid (boiled 12mins) - 48 hrs on the stir plate.
What should it taste like ?