Brewing today:
Style: Brown Porter
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 5.03 gal
Estimated OG: 1.049 SG
Estimated Color: 35.2 SRM
Estimated IBU: 21.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 74.42 %
1.00 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 9.30 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 9.30 %
0.50 lb Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4.65 %
0.10 lb Black (Patent) Malt (500.0 SRM) Grain 0.93 %
0.10 lb De-Bittered Black Malt (Dingemans) (550.0 Grain 0.93 %
0.05 lb Carafa Special II (Weyermann) (415.0 SRM) Grain 0.47 %
10.00 gm Magnum [13.00 %] (60 min) Hops 18.1 IBU
12.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min)Hops 2.6 IBU
8.00 gm Goldings, East Kent [4.40 %] (5 min) Hops 0.8 IBU
6.00 oz Powdered Peanut Butter (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
0.50 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2.00 gm Calcium Chloride (Mash 60.0 min) Misc
2.00 gm Chalk (Mash 60.0 min) Misc
2.00 gm Salt (Mash 60.0 min) Misc
3.00 gm Baking Soda (Mash 60.0 min) Misc
3.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
5.50 gal London, England Water
1 Pkgs American Ale Yeast (Fermentis #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10.75 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.30 qt of water at 163.7 F 150.0 F