britishbloke
Well-Known Member
I thought about adding some cinnimon sticks to my cider batch today.
I added 7 sticks to 6 gallons.
Will that give flavor to 6 gallons?
Also I added Red Star Montrechet yeast (rehydrated it) and its a creamy layer on top of the cider now for an hour.
I dont remember that happening on the other batchs I made is that OK?
I added 7 sticks to 6 gallons.
Will that give flavor to 6 gallons?
Also I added Red Star Montrechet yeast (rehydrated it) and its a creamy layer on top of the cider now for an hour.
I dont remember that happening on the other batchs I made is that OK?