philrose
Well-Known Member
finishing up on some dry stout. wort is chilling right now, won't be ready for st patricks day but thats ok I guess
Sunday I'll be brewing Papazian's Who's in the Garden Grand Cru...
I hope it'll be good...
Brewing a single decoction - no boil berliner weiss tomorrow. Will be one of my shortest AG brewdays ever. Might also end up making a 2 gallon batch of mead and 5 gallon batch of cider.
My grains were just delivered to my house!!! I am so f-ing excited! I'm planning on brewing this tonight:
Name: (I'll taste it before I name it)
Style: IIPA
Type: All Grain
Batch Size: 4 gallons
60 minute boil
Estimated Efficiency: (69%)
Est Original Gravity: 1.090 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 9.07%
Bitterness: 84.2 IBU
Calories: 418 cal/pint
Est Color: 5.8
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 93.10 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.90 %
2.50 oz Magnum [14.00 %] (60 min) Hops 72.7 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 6.9 IBU
2.00 oz Cascade [5.50 %] (5 min) Hops 4.6 IBU
2.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops
"Rocket Fuel"?
:rockin:
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