WhirlingBastard
Well-Known Member
My beer seems to be complete foam. Shocker! This has to be a common thread. A few things.
1) I used 6 foot 3/16 beer lines.
2) I keep my keezer at 36 ~ 38 degrees
I tried coiling the lines on top of my kegs which did not help. I then raised my temp to 40 and did not help.
I thought about why do the people in the bar always open the taps and let a bit out before pouring a beer. So I tried this and this actuall worked. Although I am not happy about pouring about a half glass of beer down the drain before I put my glass under the tap.
So my question is why does this work and how to correct the issue to allow me to pour a beer without foam on the first pour?
1) I used 6 foot 3/16 beer lines.
2) I keep my keezer at 36 ~ 38 degrees
I tried coiling the lines on top of my kegs which did not help. I then raised my temp to 40 and did not help.
I thought about why do the people in the bar always open the taps and let a bit out before pouring a beer. So I tried this and this actuall worked. Although I am not happy about pouring about a half glass of beer down the drain before I put my glass under the tap.
So my question is why does this work and how to correct the issue to allow me to pour a beer without foam on the first pour?