Androshen
Well-Known Member
I had seen this info but could not find it again ....
If I am going for a rich medium amber color, what should the roasting temps/times be for the following unmalted grains:
buckwheat, quinoa and millet?
If I am going for a rich medium amber color, what should the roasting temps/times be for the following unmalted grains:
buckwheat, quinoa and millet?