StJamesG8
Member
Long time lurker here, so thanks for all of your indirect advice! So here's my first post. WOOHOO
I've been able to find almost nothing ANYWHERE on the "interwebs" about using sesame seed in brewing, but I think it would make an interesting addition to a beer that had some nutty tones to it.
Anyone have any experience or suggestions? I just brewed a mild ale this weekend, and was going to add some sesame, but chickened out at the last minute because it was a new recipe. I thought maybe I should see what it tastes like without the seeds first.
I've been able to find almost nothing ANYWHERE on the "interwebs" about using sesame seed in brewing, but I think it would make an interesting addition to a beer that had some nutty tones to it.
Anyone have any experience or suggestions? I just brewed a mild ale this weekend, and was going to add some sesame, but chickened out at the last minute because it was a new recipe. I thought maybe I should see what it tastes like without the seeds first.