12lbchevelle
Member
So Ive had the itch and the kit so me and my buddy went ahead and pulled the trigger. Right now its in its 5th day of fermentation. Let me know if you guys think there is anything easy to improve upon. Next batch will not use any water and will be from 5gals of the juice. The initial SG reading was 1.078
Video:
Recipe:
4 gallons Kirkland brand pure apple juice (costco)
~4-4.5lb sugar
1 gal water
10g Cotes de Blanc yeast
4tsp yeast nutrient
Video:
Recipe:
4 gallons Kirkland brand pure apple juice (costco)
~4-4.5lb sugar
1 gal water
10g Cotes de Blanc yeast
4tsp yeast nutrient
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