maida7
Well-Known Member
I'm getting ready to brew some Belgians. I have ingredients for a dubble and a triple. In the past I have used the WLP550 Belgian ale and it gave a spicy clove flavor that was very nice. I'm brewing the dubble this weekend and I picked up a vial of the WLP500 Trappist ale to use. What do you think of the WLP500? What's your favorite yeast for Belgians?