I bought a kg do this stuff(muntons extra light dry malt extract for ABV) in order to up a "The Brew House" Kit ABV from 4.5 to 5.5 or 6% . How much would I add in addition to the kits sugar and how to add it? I also bought 2 # of raspberries to primary with it.
Also if it matteres im garbage the dry yeast and bought wYeast 3036 WW liquid.
Also if it matteres im garbage the dry yeast and bought wYeast 3036 WW liquid.