So i brewed a christmas spiced beer and i do not think there is enough spice. My cousin (who got me into the hobby and is experienced) suggested that I bottle half of them now, and then add more spice before bottling the second half. this way i can hone down on what i want to brew next year, or since its early enough, even another batch for the family. so he suggested making a "spice tea" by steeping the cinnamon and nutmeg in warm water and add that to the brew. any thoughts on how to go about this or other ways to get more spices in the mix. i obviously dont want to get the cinnamon in the beer cause i feel that may be gross to drink. please give me any ideas you have!!!