I know it can be done and there is an entry for it on Hightest's spreadsheet, but are the any negatives to watch out for when adding some table sugar to mead?
I have 6lbs of honey and want to do a 2.5 gallon batch. I would like to get it to finish around 1.005-1.012 to be on the semi-dry side. The yeast Im using is a 12-14% ABV tolerance.
If I dont add any sugar, the FG will drop below 1 and to get it to finish about where I want, I need to add about a pound of sugar. Will that be okay?
I have 6lbs of honey and want to do a 2.5 gallon batch. I would like to get it to finish around 1.005-1.012 to be on the semi-dry side. The yeast Im using is a 12-14% ABV tolerance.
If I dont add any sugar, the FG will drop below 1 and to get it to finish about where I want, I need to add about a pound of sugar. Will that be okay?