Lodovico Well-Known Member Joined Oct 2, 2009 Messages 925 Reaction score 22 Location PA Nov 12, 2009 #1 The recipe in Brewing Classic Styles. How did it turn out?? Any tips or suggestions with this one?
chefchris Well-Known Member Joined Jul 30, 2008 Messages 1,711 Reaction score 23 Location Gainesville, Florida Nov 12, 2009 #2 Tastes awesome! Don't fear the 1lb of black patent.
Beerrific Well-Known Member Joined Mar 4, 2007 Messages 5,536 Reaction score 65 Location Georgia Nov 12, 2009 #3 I made it last year. I thought it was pretty good. Tried it next to SA's Cream Stout, it was quite close.
I made it last year. I thought it was pretty good. Tried it next to SA's Cream Stout, it was quite close.