thebamaking
Well-Known Member
so i just bottled an extra pale ale (or an ipa depending on what you want to call it) and i sampled a sip of it afterwards...it tasted exactly like plastic. i am just praying its not a contamination. the recipe is...
6.6 lbs muntons light lme
6 oz corn sugar
1/2 ounce of chinook at boil
1/2 ounce of anthanum (prob. spelled wrong) at 30 min
1 ounce of anthanum at 60 min
used a simple dry yeast (muntons gold)
does anybody know why this sample would taste like plastic?
fermentation temps were around 68 (a bit high)...could this taste be indicative of fusel alcohol? will it go away? has this ever happened to any of yall?
6.6 lbs muntons light lme
6 oz corn sugar
1/2 ounce of chinook at boil
1/2 ounce of anthanum (prob. spelled wrong) at 30 min
1 ounce of anthanum at 60 min
used a simple dry yeast (muntons gold)
does anybody know why this sample would taste like plastic?
fermentation temps were around 68 (a bit high)...could this taste be indicative of fusel alcohol? will it go away? has this ever happened to any of yall?