78kombi
Well-Known Member
looking for a partial mash recipe. Joe
No brown malt or crystal malt?
hmm, looks like I thought that was the partial mash..the biscuit replacing the brown malt and crystal..
guess Ill drop by the lhbs on the way home tonite
This might be my next batch with the Yorkshire Square yeast. Why does the PM recipe include biscuit while the all-grain does not? I've also seen a recipe with Amber malt, how would this compare to biscuit or brown? And thanks for the recipe Freezeblade! You have any more thoughts on that hazelnut flavor, i.e., is Mr. Brown getting closer or further away?
the Nottingham mite be a little dry ... but will still make a fine brew. You might want to bump up the crystal a little more to leave a bit higher fg. ... I could be wrong though. Either way it will be good.
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