jettaman
Well-Known Member
I tasted a Wee Heavy for the first time yesterday. Pure bliss! Does anyone have a recipe for one? I searched the site but didn't turn up anything.
skifast1 said:PerfectBrewing.com (in Chicago burbs) has a good kit for a Wee Heavy tribute to a local microbrewery favorite. I've made it twice now and it's lip-smackin' good every time. 11% ABV! :rockin:
Scroll down to the Mickey Finn's Wee Heavy on the middle of the page.
click
The description from the site:
Mickey Finn's Wee Heavy
9.9 Pounds of Extract???? I think "Wee Heavy" is describing your eyelids after you drink a glass. This Scottish ale is high in alcohol content, but maintains a great flavor. Also includes Smoked malt, Carapils malt, roasted barley, Kent Goldings Hops and Wyeast Activator Pack, Ggain bag, priming sugar, everything to make a Scottish Ale. Another recipe from brewmaster Greg Browne, paying homage their liquid version of an 800 pound gorilla.
jaymack said:Hi,
Brewed a scotch Ale back in October (via extract with Grains). It's been in the bottle for a good 3-4 weeks, but I find it still a bit sharp and sweet.
Do you think it's ruined or should I just give it more time in the bottle?
Thanks
J
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