My attempt at a quick and higher alcohol content cider with "turbo" yeast by liquor quick leaves a lot to be desired. It stinks! literally. I started it friday afternoon and by saturday afternoon it had consumed all the sugars and stopped , I then added 2 more pounds of brown sugar and it again burnt up all the sugar in less than 12 hours. I pulled some out today when I added a bit more sugar to start it up again and its like drinking cheap vodka with a tiny apple hint and a dash of sewer water. The alcohol will knock you off your feet but I learned an important lesson.....dont use turbo yeast. I have sipped a little to taste but i reckon I need to find a way to kill off the yeast before drinking too much of it since the yeast is so insanely active and hyper. I wouldnt want it to ferment after drinking it.