I'm not really a beignner but this is certainly a beginner question.
Is there a large difference between British Two Row, British Pale Malt and Marris Otter.
In recipes that call for these, can they be substituted without changing the profile of the beer style you are making??
Is there a large difference between British Two Row, British Pale Malt and Marris Otter.
In recipes that call for these, can they be substituted without changing the profile of the beer style you are making??